Banana Pound Cake - Imperial Sugar

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Banana Pound Cake

From the kitchen of J. Hall

Ingredients:

1 cup shortening (vegetable oil shortening such as Crisco)

1 stick margarine

3 cups Imperial Sugar or Dixie Crystals Extra Fine Granulated Sugar

3 mashed bananas

3 tablespoons milk

5 whole eggs

3 cups plain flour

1 teaspoon baking powder

1 pinch salt

1 tablespoon vanilla

Instructions:

Sift flour, baking powder, and salt three times and set aside. Cream shortening, butter, vanilla, and sugar for 5 minutes. Add eggs one at a time. Add flour, bananas, and milk (alternately). Mix well. Bake in large tube pan for 1 1/4 to 1 1/2 hours at 300 °F

Reader rating (5 Stars = Excellent): 5

Readers comments:

3/26/2007 12:45:39 AM EST
The cake was awesome. I had to make a second one.

Nettie

12/31/2006 11:35:43 AM EST
I just added 2 extra bananas to make it have that added taste. It was a huge hit.

10/13/2006 11:04:47 PM EST
This is awesome!!! If you haven't tried it----make sure you do!!! You won't be sorry!

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