1 C graham cracker crumbs 2 C uncooked oat cereal 2 C Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar 2 T cocoa powder 1/2 C milk 1/2 C butter or margarine 1/2 C peanut butter 1 tsp vanilla 1 C coarsely chopped nuts 1 C shredded coconut
Combine crumbs and oats; set aside. Combine sugar, cocoa, milk and butter and cook, stirring over medium heat until sugar and butter or margarine are dissolved. Bring to boil and boil 1 minute. Remove from heat and stir in remaining ingredients. Stir in first mixture. Drop by heaping teaspoonful onto butter wax paper. Let cool thoroughly. Makes 6 dozen confections.
Reader rating (5 Stars = Excellent): 5
Readers comments:1/1/2005 9:58:28 PM EST My kids love them. These disappear as fast as I make them.
