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Devil’s Chocolate Fudge Cookies

From the kitchen of J. L. Matcek, Waco, TX

Cooking Time: 15-20 minutes

2 Cups of Imperial® or Dixie Crystals® Extra Fine Granulated Sugar
1 stick of butter
1/2 Cup of peanut butter
1/2 teaspoon of vanilla
1/2 Cup of milk
3 to 4 Tablespoons of Cocoa
2 1/2 to 3 Cups of quick cooking oatmeal

1. Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil.  Boil for 1 to 1 1/2 minutes. 

2. Remove from heat and add peanut butter, oatmeal and vanilla.  Beat until blended.  

3. Drop onto wax paper by teaspoon. Let cool before serving. 

Yield: 20 to 30 cookies

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Memories & Stories

Imperial Sugar Company,
My memories of learning to cook are many but foremost in my mind is the summer I joined 4H and learned to bake. Now I can’t imagine how our leader, a caring woman in the neighborhood, put up with 10 giggling, wiggly 9-year-old girls for an entire summer. We really did learn to bake: cookies, cakes, pies and yeast breads. I think we did all of this flour-mess learning at her dining room table! I remember we took attendance and collected dues each week and then we baked and finally we had refreshments and I really looked forward to those weekly meetings. I wonder if our leader enjoyed it as much as I did…

Sincerely,
Joyce Hoge

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