Cooking Time: 15-20 minutes
2 Cups of Imperial® or Dixie Crystals® Extra Fine Granulated Sugar
1 stick of butter
1/2 Cup of peanut butter
1/2 teaspoon of vanilla
1/2 Cup of milk
3 to 4 Tablespoons of Cocoa
2 1/2 to 3 Cups of quick cooking oatmeal
1. Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil. Boil for 1 to 1 1/2 minutes.
2. Remove from heat and add peanut butter, oatmeal and vanilla. Beat until blended.
3. Drop onto wax paper by teaspoon. Let cool before serving.
Yield: 20 to 30 cookies
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