Bread of the Dead This traditional Mexican-style bread can be regonized by it's colorful sugar glaze and decorative stripes.
Sugar Skulls The Day of the Dead wouldn't be complete without these goolishly sweet, decorated skulls
Celaya Caramel A delicious combination of sugar, cinnamon and milk, molded into a delicious candy treat.
Bunuelos Soft dough lightly fried and topped with cinnamon and sugar.
Memories & Stories
Imperial Sugar Company, When I got married in 1959, I didn’t know much about cooking. (I was only 15.) When my husband would come home after a 10-hour day in road construction - tired, dirty and hungry - he would ask, “What have you started for supper?” My answer was, “Well, I have the oven lit.” He still laughs about that. Things have changed - after almost 46 years, 5 kids and 18 grandkids - my meal planning has improved.
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