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Cocadas

Ingredients:

  • 1/4 Kg. coconut
  • 3/8 kg granulated Imperial Sugar
  • 2 egg whites

Make syrup with the sugar, when syrup is boiling add coconut and let it boil together for one minute. Remove from stove and stir in 2 stiff beaten egg whites. Place in a marble plaque and cut it out in the form of your preference (bones, skulls, faces, tears) and let it cool completely.

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Memories & Stories

Imperial Sugar Company,
My mother saved Imperial Sugar logos to obtain “My First Cookbook” for me. I remember receiving it in the mail and being so proud the cookbook was just mine. I also remember fondly using it in the late 1960s; my favorite recipe being “Roly-Poly Cookies.” It was indeed my very first cookbook and now a cherished keepsake from my mother and from my childhood. “My First Cookbook” began the “cook”. Thank you for your offer.

Sincerely,
Dana Territo

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