Ingredients: 12 ounces semisweet or bittersweet chocolate 8 large strawberries 3 ounces white chocolate (optional to decorate)
Instructions: Rinse and dry strawberries. Do not remove leaves (it helps later for decoration and preparation). Melt semisweet chocolate in a double boiler. Once melted, dip strawberries, one by one. Put in the fridge long enough until chocolate hardens. Serve at room temperature. Melt white chocolate (if you wish to decorate strawberries); using a baker’s sleeve, decorate them with your own designs.
Reader rating (5 Stars = Excellent): 4.1
Readers comments:2/8/2008 5:24:50 PM EST These are mmmmmm ahhh mazing!!!! try them..1/30/2008 4:36:57 PM EST delish lucky, 1/27/2008 5:55:12 PM EST this will be great foe v'day sammy, 1/27/2008 1:44:33 PM EST i loved it.it was delishes1/25/2008 4:55:43 PM EST it was tasty Thanks
Memories & Stories
Imperial Sugar Company, I began cooking when I was 12 because my mother was expecting a baby and needed help in the kitchen and with household chores. I went on to major in Home Economics and taught for 36 years.
Strawberries and Chocolate 
4.1
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