1 Box of Imperial® or Dixie Crystals® Baker’s Supreme White Frosting Mix
1 stick of butter, softened
2 Tablespoons of water
Orange
1 Tablespoon of red food coloring + 1 Tablespoon of yellow food coloring
Or
Black
2 Tablespoons of black food coloring
*See Baker’s Supreme website for more color options using the White Frosting Mix.
1. Cream softened butter in a 2-1/2 to 3 quart mixing bowl on low speed. For optimal results use butter.
2. Add contents of one pouch of frosting mix and water to creamed butter. Blend at low speed for 2 minutes. Scrape the bowl.
3. Add contents of second pouch of frosting mix and food coloring to bowl and blend at low speed for 1 minute, then on high speed for 2 minutes.
Yield: Makes enough frosting for one 2-layered cake or one 9x13 inch sheet cake or 18 to 24 cupcakes
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