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Mango-Lime Blast Snow Cone Syrup


1 cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
½ cup water
2 cups fresh or frozen mango pieces
½ cup fresh lime juice

  
1. Bring to a boil the sugar and water and let cool until completely cold.
2. In a blender mix the mango pieces and lemon juice to a very smooth puree.
3. Combine the cooled syrup and the mango-lime mixture and pour over shaved ice.
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Memories & Stories

Imperial Sugar Company,
As is true of many things, cooking is best learned through experience. I remember the time my friend Nicole and I decided to make chocolate - peanut butter no-bake cookies. I don’t know what we did wrong but they were terrible - even the dog wouldn’t eat them. I also remember my cousin Elizabeth and I trying to make chocolate chip cookies. We mixed the batter and baked them. The batter spread out so thin they were not recognizable as cookies. When we looked at the recipe, we realized we read it wrong and didn’t add enough flour.

Several years have passed since those two cookie attempts and I have learned to cook great food and enjoy doing it. I love trying new recipes and can’t wait to teach my two children how to cook. Maybe I’ll start with no-bake cookies and chocolate chip cookies!

Thanks,
Lynette Whitlock

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