Chocolate Chug-A-Lug
You will need:
- 1 cup water
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons cocoa
- 1/8 teaspoon salt
- 3 cups milk
- 1 teaspoon vanilla
Medium saucepan, measuring cups and spoons, large spoon
Work plan:
Bring water to boil in a medium saucepan; turn heat down. Mix sugar, cocoa and salt; add to water and blend. Add milk and vanilla.
Serve:
Pour over ice cubes in tall, frosty glass. Or, chill and serve in tall glasses with a scoop of ice cream. Or, serve hot in a cup with a marshmallow and a sprinkle of cinnamon. Makes 4 cups.
Idea:
Put several ice cubes, 2 cups Chocolate Chug-a-Lug and a scoop of ice cream in blender. Blend until thick and icy.
Make hot Chocolate Chug-a-Lug in electric coffee maker.
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