1/2 cup water
1/2 cup Wholesome Organic Sugar
2 large ripe organic peaches
2 tsp. fresh organic lemon juice
1-1/2 cups fresh organic raspberries
1 pint non-fat organic frozen vanilla yogurt
Combine water and Wholesome Organic Sugar in a medium size saucepan. Bring to a boil, reduce heat and let simmer for eight to ten minutes until syrup is slightly thickened and reduced.
While syrup is cooking, peel, halve and pit peaches and sprinkle with lemon juice. Add peaches to liquid and cook over medium heat until they are soft, about five minutes. Remove with a slotted spoon and set aside to cool.
Add raspberries to above syrup, cook for about two minutes and remove from heat.
When raspberry sauce is still warm, assemble dessert. Place a peach half in dessert dish; fill with one-half cup of frozen yogurt. Top with a few tablespoons of the warm raspberry sauce.
Serves four.
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