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Yogurt Cups

 

¾ C all purpose flour

¼ C butter or margarine, softened

3 T Imperial Sugar Confectioners Powdered Sugar or Dixie Crystals Confectioners Powdered Sugar

2 to 3 tsp cold water

1 1/3 C yogurt, any flavor

 

Preheat oven to 375 degrees.  Mix flour, butter and powdered sugar until crumbly.  Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.  Press about 3 tablespoons of dough in bottom and up side of each of 4 ungreased 6-oz. custard cups to within ½ inch of top.  Bake until golden brown, 10 to 12 minutes.  Carefully remove from cups with a small metal spatula. Let cool completely on wire rack.  Fill each cup with 1/3 cup of yogurt; garnish with fresh fruit.  Makes 4 cups.

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Memories & Stories

Imperial Sugar Company,
In the 1950s, I watched my mother cook everything from scratch. I especially remember our favorite recipes but like so many recipes back then, they were never written down. I remember standing in the kitchen watching her make her delicious chocolate, lemon and coconut pies and chocolate chip cookies. At Christmas ,she made date loaf, which I have in writing. Days in the kitchen with my mother bring back many good memories.

Thank you,
Ann Warner

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