Redi-Measure^TM Light Brown Sugar Recipes 

Looking for a recipe that uses Imperial Sugar or Dixie Crystals Redi-Measure^TM Light Brown Sugar? Search our recipe library or browse through these select recipes.

RSS Feed Grilled Bananas with Chocolate and Homemade Ice CreamGrilled Bananas with Chocolate and Homemade Ice Cream Betty’s Butterscotch CakeA quick cake and frosting makes for an easy dessert. No-Bake Peanut Butter DropsNo-Bake Peanut Butter Drops From the kitchen of M. R. Roper, Marco Island, FL Cooking Time: 7-10 minutes 1... Power CookiesThis recipe originally appeared in a cookbook called Sharing Our Best - Imperial Sugar Company Employee Favorites. Butterfinger TreatsButterfinger Treats Preparation Time: 20 minutes Baking/Cooking Time: 15 minutes + 5 to 25 minutes for icing or frosting 2 sticks or 1 Cup o... TorrijasTorrijas Thin sliced day-old bread 2 bags of Redi-Measure Imperial or Dixie Crystals light brown sugar 1 liter of milk 1 cinnamon stick 1 slice... Old-Fashioned LemonadeOld-Fashioned Lemonade Ingredients: 1 1/2 cups Imperial Sugar granulate sugar or 3 - 1/2 cup pouches Imperial Sugar Redi Measure 2 cups fresh... “Carato” – a corn flour soft drink“Carato” – a corn flour soft drink 1 cup corn flour 10 cups water 4 bags of Redi-Measure , or 1 cup light brown sugar Imperia... Imperial Sugar’s Chocolate Chip CookiesThe perfect chocolate chip cookie. An exclusive recipe - tested and approved by the Imperial Sugar kitchen. Nutty Pumpkin CheesecakeLooking for an alternative to pumpkin pie? Then you'll want to try this cheesecake! Apple BrowniesA brownie variation with a rich, warm texture and flavor. The apple and nut additions are great! Butterscotch BrowniesBrown sugar gives these brownies their taste, but feel free to add nuts and chocolate sauce for extra punch. Caramel Pecan SyrupPerfect for our Caramel Biscuits or on top of vanilla ice cream. Cranberry & Earl Grey Tea Shortbread CookiesMake these buttery cookies for dessert or an afternoon treat. Recipe created exclusively for Imperial Sugar by Chef Eddy Van Damme. Cranberry & White Chocolate Macadamia Nut CookiesYou'll love this decadent twist to a cookie recipe. Recipe created exclusively for Imperial Sugar by Chef Eddy Van Damme. Imperial Brown Sugar SyrupImperial Brown Sugar Syrup 8 Imperial® Sugar or Dixie Crystals® Redi-Measure Light Brown Sugar Pouches (2 Cups) 1 Cup of water Preparat... Oatmeal CookiesOatmeal Cookies 2 sticks or 1/2 pound of margarine 3 Imperial® Sugar or Dixie Crystals® Redi-Measure Light Brown Sugar (3/4 Cup) 3/4 Cup... Oatmeal Raisin CookiesOatmeal Raisin Cookies These cookies can be made with either old fashioned or quick cooking oats (Not instant). Cookies made with quick cookin... Peanut Butter FudgeIf you like your fudge with lots of nuts and marshmallows, you'll surely like this! Proud Pumpkin PieA recipe that makes holiday entertaining easy. Quick Caramel FrostingA quick cake frosting for easy desserts. Southern Praline Cake With Southern Praline IcingA delicious Southern classic you'll love! Texas Pecan PieThis southern favorite is easy to make and has the perfect touch of sweetness. Whole Wheat Snack CakeWhole Wheat Snack Cake 1 Cup of Whole Wheat flour (Stone Ground, if possible) 4 Pouches of Imperial® or Dixie Crystals® Redi-Measure Lig... Wintered Fruit GranolaWintered Fruit Granola Baking/Cooking Time: 1 hr 15 minutes to 1 hr 30 minutes ¼ Cup of sunflower oil ½ Cup of water 4 Pouch...

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