When I got married in 1959, I didn’t know much about cooking. (I was only 15.) When my husband would come home after a 10-hour day in road construction - tired, dirty and hungry - he would ask, “What have you started for supper?” My answer was, “Well, I have the oven lit.” He still laughs about that. Things have changed - after almost 46 years, 5 kids and 18 grandkids - my meal planning has improved.
Nancy Bonner
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