Investor Site | Safety Policy
Subscribe to our Newsletters >  
 
Products Recipes Calendars Holidays & Parties Sweet Community Health & Nutrition Español
Valentines Easter Independence Day Halloween Thanksgiving Christmas Celebrations
Back to School Summer Recipes Summer Recipes for Father´s Day Father's Day Memorial Day Recipes Memorial Day Mother's Day Recipes St. Patrick New Year's Celebrations Mardi Gras
Tropical Punch                                          

2 Cups Cranberry-apple juice
1 Cup pineapple juice, unsweetened
1 Cup orange juice
1/2 Cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
1/4 tsp ground ginger.

Combine all ingredients; stir until sugar is dissolved.  Chill.  Pour into tall glasses over crushed ice or ice cubes.  Serves 6.
Reader rating (5 Stars = Excellent): 55555 5
Have you tried this Recipe? Then we want to hear from you!
Rate this recipe on a scale of 1 to 5 stars (1: I do not like it - 5: I love it)


1 Star 5 Stars  

Your name (optional):


Your email (optional - will not be displayed):


Your comments:
 
Memories & Stories

Imperial Sugar Company,
My mom let me help her cook when I was a little girl. When I was about 12 or 13 years old she let me in the kitchen alone to cook and bake treats for our family. They were my testers! My favorite memories were the cookies and candy my girlfriends and I would make on long summer days. I was born and raised on the bayou and there was always a cool breeze blowing through our home. Back in the early 50s, we had no air conditioning! We lived in a small town (Centerville, LA); life was so simple then! Now my mom is nearly 94 years old and I’m 63. I’m blessed I still have my mom with me to sample my “treats” she let me make so long ago.

Thank you for the offer,
Brenda C. Miller

Read More Stories