Yogurt Cups
¾ C all purpose flour
¼ C butter or margarine, softened
3 T Imperial Sugar Confectioners Powdered Sugar or Dixie Crystals Confectioners Powdered Sugar
2 to 3 tsp cold water
1 1/3 C yogurt, any flavor
Preheat oven to 375 degrees. Mix flour, butter and powdered sugar until crumbly. Sprinkle in water, 1 teaspoon at a time, stirring until dough forms. Press about 3 tablespoons of dough in bottom and up side of each of 4 ungreased 6-oz. custard cups to within ½ inch of top. Bake until golden brown, 10 to 12 minutes. Carefully remove from cups with a small metal spatula. Let cool completely on wire rack. Fill each cup with 1/3 cup of yogurt; garnish with fresh fruit. Makes 4 cups.
