Whether you’re planning a small, informal gathering or a large and fancy Thanksgiving or Christmas soirée, you’ll want to end the event with something sweet. Homemade pies are a treat and often easier to make than you think. We have the perfect holiday pie recipes and professional tips and tricks for success. We asked our … Continue reading Perfect Holiday Pie Recipes & 13 Top Tips For Success
Crème Brûlée, also known as Burnt Cream, Creme Catalana, or Trinity Cream, is a decadent dessert with a rich custard base and hard caramel top. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings like our delectable Butterscotch Crème Brûlée version made with the help of a kitchen … Continue reading How to Use a Kitchen Blowtorch to Make Crème Brûlée
In case you needed the motivation, and we know many of you don’t, it’s National Bake Week! And it’s during this week that we want to thank and honor you. You hostess with the mostess, who bakes up a storm for birthday parties and baby showers. You organization aficionado whose cake pans and cookie sheets … Continue reading Vintage Baking Tips for National Bake Week
Unevenly baked cookies, soggy dough or a fallen cheesecake isn’t always the cook’s fault. Sometimes the problem lies within the cooking utensils or tools. When you want top-notch results out of your kitchen, you have to know where to invest. Sure, you can get away with inexpensive spatulas and measuring spoons. But when it comes … Continue reading 5 Cooking Utensils You Should Invest In
A true chef needs few appliances and utensils. One of the “essentials” is a high-quality chef’s knife, but as everyone knows, no knife is complete without a board to cut upon. When choosing a cutting board, it’s essential to think about longevity, safety and ease. Think about the longevity not just of the board itself, … Continue reading Which Type of Cutting Board is Best?