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Alcohol Substitute Suggestions for Boozy Dessert Recipes

Wine, bourbon, rum, beer…sometimes your dessert recipes call for an added spirit to kick things up a notch. But what if you don’t have any alcohol on hand or prefer not to use alcohol in a dessert recipe? If you need an alcohol substitute, we have some tips for you so your desserts are still … Continue reading Alcohol Substitute Suggestions for Boozy Dessert Recipes

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Baking Tips for Gluten Free Goodies

For health-conscious people with sensitivity to gluten or celiac disease, gluten free is not just a diet – it’s a way of life. Luckily you don’t have to sacrifice great taste for your good health. Cookies, cakes and even bread can all be made without gluten. Sure you can buy gluten free food at a … Continue reading Baking Tips for Gluten Free Goodies

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Pear Desserts for The Fall Season

Delicious pear desserts make the perfect autumn treat. Varying in taste, different kinds of pears can be juicy and buttery sweet, citrus or melon-like, or spicy in flavor; making them a versatile ingredient for both sweet and savory dishes. Pear season kicks into gear in the late summer and continues throughout the fall and winter. … Continue reading Pear Desserts for The Fall Season

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Caring for and Cooking with Cast Iron

The mere mention of cooking with cast iron sends us into visions of campouts and cowboys. But these heavy-duty pans don’t need to stay out on the open road. They deserve a very special place in your day-to-day cooking. All they need is a little tender love and care to cater to your rustic cooking … Continue reading Caring for and Cooking with Cast Iron

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11 Delicious Brown Sugar Hacks

Brown Sugar. It’s such a versatile sweetener and when used in even the simplest ways, it brings out the flavor in everyday foods. We’ve gathered some brown sugar hacks from our 1957 Alice in Brown Sugarland and 1959 Icings, Frostings and Cake Decorating Made Easy vintage cookbooks to make your snack and meal time quick, easy … Continue reading 11 Delicious Brown Sugar Hacks