Do you have a growing list of people to shop for this holiday season? There are a lot of people to show our love and appreciation to this time of the year including friends and family, teachers, neighbors, party hosts, and even the many hard working service industry professionals like those who deliver our mail … Continue reading Homemade Holiday Gifts and Packaging
A true chef needs few appliances and utensils. One of the “essentials” is a high-quality chef’s knife, but as everyone knows, no knife is complete without a board to cut upon. When choosing a cutting board, it’s essential to think about longevity, safety and ease. Think about the longevity not just of the board itself, … Continue reading Which Type of Cutting Board is Best?
Our friend and brand ambassador Bridget Edwards from Bake at 350 is back again to show us how to make these BOO-tiful Halloween Ghost Cupcake Cookies. These ghost cupcake cookies are simple and sweet…and a sure hit at any Halloween celebration. The spider web detail on the “muffin liner” is so easy to accomplish. So … Continue reading How to Make Halloween Ghost Cupcake Cookies
What gets kids more excited about Halloween – the costumes or the candy? You can bet it’s all the unlimited sweet treats they get! The spooky, creepy holiday will be here before you know it. Make this Halloween extra special this year by making homemade candy. You know exactly what is in these terrific treats – … Continue reading Homemade Candy – Tips for Success
Your toast is hot and ready – but what do you reach for? Jelly, jam, marmalade? We know they all contain fruit and are delicious bread toppers, but what is the real difference? Our own Chef Eddy Van Damme admits it can be a little confusing. Here’s how he breaks jelly, jam, marmalade down: Jam – … Continue reading Jelly, Jam, Marmalade…What’s the difference?