Are you all mixed up and wondering: hand mixer versus stand mixer – does it really matter which one you use when baking? There are noticeable differences in the way these appliances function. Here we explain the differences, advantages and drawbacks to owning and using both. Hand Mixer – Small and light, a hand mixer … Continue reading Hand Mixer Vs. Stand Mixer – Which Is Better For Baking?
Amor. Amour. Liebe. Upendo. Are you looking for a way to say “I love you” this Valentine’s Day? Don’t worry about finding the right words – serve a heart shaped dessert for your sweetie, neighbor or friend instead. These Valentine sweets also make a great party favor or snack for a classroom party. Heart Shaped Cookie … Continue reading 12 Heart Shaped Valentine Sweets
Wine, bourbon, rum, beer…sometimes your dessert recipes call for an added spirit to kick things up a notch. But what if you don’t have any alcohol on hand or prefer not to use alcohol in a dessert recipe? If you need an alcohol substitute, we have some tips for you so your desserts are still … Continue reading Alcohol Substitute Suggestions for Boozy Dessert Recipes
For health-conscious people with sensitivity to gluten or celiac disease, gluten free is not just a diet – it’s a way of life. Luckily you don’t have to sacrifice great taste for your good health. Cookies, cakes and even bread can all be made without gluten. Sure you can buy gluten free food at a … Continue reading Baking Tips for Gluten Free Goodies
Ginger, nutmeg, cloves, cinnamon, molasses, sugar….what’s not to love about the ingredients in gingerbread recipes? Just thinking about gingerbread makes people feel all warm and cozy inside. It’s no wonder why gingerbread’s spicy, fragrant aroma makes people gather around the oven. There are so many different kinds of gingerbread goodies you can make this holiday … Continue reading Gingerbread Recipes: Houses, Cookies, Cakes & Fudge