PREVIOUS POSTS
email 

How To Make Fourth of July Fireworks Cookies

We are so excited to welcome back our friend and brand ambassador Bridget Edwards from Bake at 350! Bridget has been a guest on Sweetalk before, sharing her cookie decorating expertise on the popular Conversation Heart Cookies and Ribbon Easter Egg Cookies. This time she’s here to show us how to decorate fireworks cookies just in time for the … Continue reading How To Make Fourth of July Fireworks Cookies

email 

How to Make a Layer Cake Like a Pro

An impressive layer cake is the signature mark of an accomplished baker. But really, anyone has the chops to make a layer cake with just a few tips. First timers and veterans alike can stand to learn a bit from Chef Eddy’s suggestions on how to give your layers some extra lift. A layer cake … Continue reading How to Make a Layer Cake Like a Pro

email 

Quick & Easy Frozen Sweet Treats – A Cool Twist On Popsicles

When the lazy days of Summer turn hot and humid, the last thing you want to do is heat up the oven to make dessert. But don’t let that stop you from entertaining or (gasp!) serving the sweet stuff altogether. We’ve got the answer for your next warm weather picnic or party. Homemade gourmet frozen … Continue reading Quick & Easy Frozen Sweet Treats – A Cool Twist On Popsicles

email 

The Difference Between Baking Powder and Baking Soda

Baking powder and baking soda. Sometimes a dessert recipe calls for one, sometimes it requires the other. But really – what’s the difference between baking powder and baking soda and when do you use each? We asked world-renowned Imperial Sugar chef, Chef Eddy Van Damme, the “Prince of Pastry” to weigh in on the soda vs. … Continue reading The Difference Between Baking Powder and Baking Soda

email 

Baking with Buttermilk, Milk and Sour Cream

Baking with buttermilk. milk and sour cream. Which one is best? The short answer…they all have their place in the kitchen. But one of them seems to shine above the rest. We asked Chef Eddy Van Damme, Imperial’s world-renowned chef affectionately known as the “Prince of Pastry,” to weigh in on each ingredient. “A lot … Continue reading Baking with Buttermilk, Milk and Sour Cream