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Delicious Make-Ahead Desserts

Why should dinners have all the plan-ahead fun? Make-ahead desserts are like money in the bank: it’s great to know you’ve got something extra waiting for you at the end of the day (or any time of day). Desserts are often prepared as a special occasion treat – sometimes when you expect guests to come … Continue reading Delicious Make-Ahead Desserts

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How to Make a Layer Cake Like a Pro

An impressive layer cake is the signature mark of an accomplished baker. But really, anyone has the chops to make a layer cake with just a few tips. First timers and veterans alike can stand to learn a bit from Chef Eddy’s suggestions on how to give your layers some extra lift. A layer cake … Continue reading How to Make a Layer Cake Like a Pro

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How to Store Common Baking Ingredients

We’ve all heard or experienced the pantry horror stories. You’re ready to bake an amazing dessert, and you open a bag of flour or sugar only to find unwanted pests, hard clumps or both. And there’s nothing sweet about that. Don’t let these discoveries turn you off from storing these baking staples. All it takes … Continue reading How to Store Common Baking Ingredients

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10 Tips for Making the Perfect Pound Cake

Think today’s portion sizes are too big? Consider the original pound cake recipe. It called for one pound of flour, one pound of butter, one pound of eggs and one pound of sugar. You read that right, that’s a whopping 4-lb cake when you are done! The thought was that in the days when not … Continue reading 10 Tips for Making the Perfect Pound Cake

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Fruited Brown Betty – As American as Apple Pie

Turn your day-old bread into a delicious dessert suitable to serve at the happiest place on earth with Fruited Brown Betty. This Fruited Brown Betty recipe  appeared in the 1972 Dixie Crystals “Walt Disney World Vacation Kingdom” Cookbook. It was a dessert menu item at the Walt Disney World Liberty Tree Tavern located inside Magic Kingdom’s … Continue reading Fruited Brown Betty – As American as Apple Pie

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