Are you all mixed up and wondering: hand mixer versus stand mixer – does it really matter which one you use when baking? There are noticeable differences in the way these appliances function. Here we explain the differences, advantages and drawbacks to owning and using both. Hand Mixer – Small and light, a hand mixer … Continue reading Hand Mixer Vs. Stand Mixer – Which Is Better For Baking?
Wine, bourbon, rum, beer…sometimes your dessert recipes call for an added spirit to kick things up a notch. But what if you don’t have any alcohol on hand or prefer not to use alcohol in a dessert recipe? If you need an alcohol substitute, we have some tips for you so your desserts are still … Continue reading Alcohol Substitute Suggestions for Boozy Dessert Recipes
Christmas is around the corner and our friend and brand ambassador Bridget Edwards from Bake at 350 is back with us to celebrate. We loved her recent post about how to make pecan pie decorated cookies. She’s here today to show us how to make a Christmas cookies platter perfect for holiday parties with friends and family. And now, here’s … Continue reading How to Make a Christmas Cookies Platter
Ginger, nutmeg, cloves, cinnamon, molasses, sugar….what’s not to love about the ingredients in gingerbread recipes? Just thinking about gingerbread makes people feel all warm and cozy inside. It’s no wonder why gingerbread’s spicy, fragrant aroma makes people gather around the oven. There are so many different kinds of gingerbread goodies you can make this holiday … Continue reading Gingerbread Recipes: Houses, Cookies, Cakes & Fudge
Delicious homemade baked goodies make us feel all warm and cozy, especially during the holidays. For those who love to bake, Christmas time is the perfect season to show-off their culinary skills. But even those who don’t normally spend a lot of time in the kitchen will often dust off their winter themed aprons and … Continue reading Measure Flour Correctly with The Spoon & Sweep Method