LATEST POSTS
email 

How to Use a Kitchen Blowtorch to Make Crème Brûlée

Crème Brûlée, also known as Burnt Cream, Creme Catalana, or Trinity Cream, is a decadent dessert with a rich custard base and hard caramel top. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings like our delectable Butterscotch Crème Brûlée version made with the help of a kitchen … Continue reading How to Use a Kitchen Blowtorch to Make Crème Brûlée

email 

The Science of Sugar & How it Plays a Vital Role in Baking

Professional chefs will tell you that baking is just as much science as it is an art. So what is the science of sugar? Each ingredient plays a part in the chemical reaction that happens when your cake, cookies, and pies go in the oven. Even tinkering with just one of the ingredients can affect … Continue reading The Science of Sugar & How it Plays a Vital Role in Baking