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How to Use a Kitchen Blowtorch to Make Crème Brûlée

Crème Brûlée, also known as Burnt Cream, Creme Catalana, or Trinity Cream, is a decadent dessert with a rich custard base and hard caramel top. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings like our delectable Butterscotch Crème Brûlée version made with the help of a kitchen … Continue reading How to Use a Kitchen Blowtorch to Make Crème Brûlée

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Differences Between Vanilla Extract & Imitation Vanilla

You often see vanilla extract as an ingredient in dessert recipes. What is vanilla extract – and is it really necessary? We asked world-renowned Chef Eddy Van Damme, the “Prince of Pastry” to give us the scoop between this ingredient and imitation vanilla. Vanilla beans grown in tropical countries can be pricey, so vanilla extract … Continue reading Differences Between Vanilla Extract & Imitation Vanilla