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How to Make a Christmas Cookies Platter

Christmas is around the corner and our friend and brand ambassador Bridget Edwards from Bake at 350  is back with us to celebrate. We loved her recent post about how to make pecan pie decorated cookies. She’s here today to show us how to make a Christmas cookies platter perfect for holiday parties with friends and family. And now, here’s … Continue reading How to Make a Christmas Cookies Platter

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Celebrate National Dog Day with Homemade Dog Treats

Happy National Dog Day! Recognized on August 26, National Dog Day is a time to celebrate our canine companions and acknowledge the need for dog rescue and adoption. National Dog Day, founded in 2004 by Pet and Family Lifestyle Expert and Animal Advocate, Colleen Paige, is a great day to spoil your favorite four-legged friend with homemade dog treats. … Continue reading Celebrate National Dog Day with Homemade Dog Treats

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A Full Day of Peanut Recipes

Oh, the beloved peanut. They are crunchy, creamy and salty. They can be paired with almost any flavor and they still come out singing. Those of us who love peanuts know that they are versatile – but do you have good peanut recipes for breakfast, lunch, dinner and dessert? Look no further than this Perfect … Continue reading A Full Day of Peanut Recipes

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Using Canned Food Ingredients In Homemade Baked Goods

Canned food fills the aisles of our grocery stores with the familiar and the not-so-much. You can find purees, pickles, pastes and whole foods of all kinds. You can find pre-mixed potions to enliven into a mundane menu. But how can you incorporate canned food ingredients into your home cooking? Canning actually became popular from the … Continue reading Using Canned Food Ingredients In Homemade Baked Goods

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Dessert Toppings: Frosting, Icing, Filling & Glaze

A delicious cake is made even sweeter when topped with a scrumptious frosting. But what about those other delicious dessert toppings? What exactly is the difference and when do you use frosting, icing, glaze and fillings? The answer below was first published in our vintage cookbook from 1959, Icings, Frostings and Cake Decorating Made Easy. … Continue reading Dessert Toppings: Frosting, Icing, Filling & Glaze