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5 Common Baking Mistakes & How To Avoid Them

When it comes to cooking, you can easily take a little creative license. Add a pinch here and a dash there and you can create something wonderful. However, when it comes to baking, it’s as much a science as it is an art – and changing the recipe even a little can drastically affect your … Continue reading 5 Common Baking Mistakes & How To Avoid Them

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Quick Tip: How To Keep Cheesecake From Cracking

How do you bake a decadent, creamy cheesecake without any cracking?  Learn how to avoid this common problem and keep your cool in the kitchen with this quick tip from Chef Eddy. According to Chef Eddy Van Damme, you can do several things to avoid your cheesecake from cracking. Don’t overmix ingredients. You want to … Continue reading Quick Tip: How To Keep Cheesecake From Cracking

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How to Make a Christmas Cookies Platter

Christmas is around the corner and our friend and brand ambassador Bridget Edwards from Bake at 350  is back with us to celebrate. We loved her recent post about how to make pecan pie decorated cookies. She’s here today to show us how to make a Christmas cookies platter perfect for holiday parties with friends and family. And now, here’s … Continue reading How to Make a Christmas Cookies Platter

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How to Make Pecan Pie Decorated Cookies

Help us welcome our friend and brand ambassador Bridget Edwards from Bake at 350! Bridget has been our guest on Sweetalk several times sharing her cookie decorating expertise, most recently last summer with these sweet Fourth of July Fireworks Cookies. She’s back to show us how to make pecan pie decorated cookies for the Thanksgiving and Christmas holidays. And now, here’s Bridget! … Continue reading How to Make Pecan Pie Decorated Cookies

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The Difference Between Whipping Cream and Heavy Cream

Before you reach for that carton of cream to make your Christmas goodies, be sure you know the difference between whipping cream and heavy cream—and when to use each in your dessert recipes. According to our very own “Prince of Pastry” Chef Eddy Van Damme, heavy cream has 36 to 40 percent milk fat and … Continue reading The Difference Between Whipping Cream and Heavy Cream