LATEST POSTS
email 

5 Common Baking Mistakes & How To Avoid Them

Baking your own homemade sweet treats is fun. With the right recipes, kitchen equipment and a few tips and tricks up your sleeve, it can also be easy to create yummy goodies that revel those from a pros kitchen…if you don’t make these common baking mistakes. We asked are very own Chef Eddy Van Damme, … Continue reading 5 Common Baking Mistakes & How To Avoid Them

email 

Quick Tip: How To Keep Cheesecake From Cracking

How do you bake a decadent, creamy cheesecake without any cracking?  Learn how to avoid this common problem and keep your cool in the kitchen with this quick tip from Chef Eddy. According to Chef Eddy Van Damme, you can do several things to avoid your cheesecake from cracking. Don’t overmix ingredients. You want to … Continue reading Quick Tip: How To Keep Cheesecake From Cracking

email 

How to Make a Christmas Cookies Platter

Christmas is around the corner and our friend and brand ambassador Bridget Edwards from Bake at 350  is back with us to celebrate. We loved her recent post about how to make pecan pie decorated cookies. She’s here today to show us how to make a Christmas cookies platter perfect for holiday parties with friends and family. And now, here’s … Continue reading How to Make a Christmas Cookies Platter

email 

How to Make Pecan Pie Decorated Cookies

Help us welcome our friend and brand ambassador Bridget Edwards from Bake at 350! Bridget has been our guest on Sweetalk several times sharing her cookie decorating expertise, most recently last summer with these sweet Fourth of July Fireworks Cookies. She’s back to show us how to make pecan pie decorated cookies for the Thanksgiving and Christmas holidays. And now, here’s Bridget! … Continue reading How to Make Pecan Pie Decorated Cookies

email 

The Difference Between Whipping Cream and Heavy Cream

Before you reach for that carton of cream to make your Christmas goodies, be sure you know the difference between whipping cream and heavy cream—and when to use each in your dessert recipes. According to our very own “Prince of Pastry” Chef Eddy Van Damme, heavy cream has 36 to 40 percent milk fat and … Continue reading The Difference Between Whipping Cream and Heavy Cream