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Pear Desserts for The Fall Season

Delicious pear desserts make the perfect autumn treat. Varying in taste, different kinds of pears can be juicy and buttery sweet, citrus or melon-like, or spicy in flavor; making them a versatile ingredient for both sweet and savory dishes. Pear season kicks into gear in the late summer and continues throughout the fall and winter. … Continue reading Pear Desserts for The Fall Season

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Dessert Toppings: Frosting, Icing, Filling & Glaze

A delicious cake is made even sweeter when topped with a scrumptious frosting. But what about those other delicious dessert toppings? What exactly is the difference and when do you use frosting, icing, glaze and fillings? The answer below was first published in our vintage cookbook from 1959, Icings, Frostings and Cake Decorating Made Easy. … Continue reading Dessert Toppings: Frosting, Icing, Filling & Glaze

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10 Tips to Make Heavenly Angel Food Cakes

Light, airy, fluffy, spongy, soft and sweet, Angel Food Cakes are classic, comforting desserts. In celebration of National Angel Food Cake Day on October 10, we’ve put together fool-proof tips and several of our favorite recipes of this celestial treat. From the classic with whipped cream and strawberries, to a mix of delicious flavors in … Continue reading 10 Tips to Make Heavenly Angel Food Cakes

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Get Lucky with These St. Patrick’s Day Cookie Recipes

On March 17 the Irish (and Irish-at-heart) can be found celebrating St. Patrick’s Day by eating, drinking, and having an all-around good time. In fact, St. Patrick’s Day is traditionally a day where people of all ages allow themselves to partake in a little more excess than normal. If your indulgence of choice is sweet … Continue reading Get Lucky with These St. Patrick’s Day Cookie Recipes