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Baking with Buttermilk, Milk and Sour Cream

Baking with buttermilk. milk and sour cream. Which one is best? The short answer…they all have their place in the kitchen. But one of them seems to shine above the rest. We asked Chef Eddy Van Damme, Imperial’s world-renowned chef affectionately known as the “Prince of Pastry,” to weigh in on each ingredient. “A lot … Continue reading Baking with Buttermilk, Milk and Sour Cream

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The Difference Between Light Brown Sugar and Dark Brown Sugar

Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? It’s easy – the short answer is molasses. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and … Continue reading The Difference Between Light Brown Sugar and Dark Brown Sugar