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Gingerbread Recipes: Houses, Cookies, Cakes & Fudge

Ginger, nutmeg, cloves, cinnamon, molasses, sugar….what’s not to love about the ingredients in gingerbread recipes? Just thinking about gingerbread makes people feel all warm and cozy inside. It’s no wonder why gingerbread’s spicy, fragrant aroma makes people gather around the oven. There are so many different kinds of gingerbread goodies you can make this holiday … Continue reading Gingerbread Recipes: Houses, Cookies, Cakes & Fudge

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Dessert Toppings: Frosting, Icing, Filling & Glaze

A delicious cake is made even sweeter when topped with a scrumptious frosting. But what about those other delicious dessert toppings? What exactly is the difference and when do you use frosting, icing, glaze and fillings? The answer below was first published in our vintage cookbook from 1959, Icings, Frostings and Cake Decorating Made Easy. … Continue reading Dessert Toppings: Frosting, Icing, Filling & Glaze

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How to Make Halloween Ghost Cupcake Cookies

Our friend and brand ambassador Bridget Edwards from Bake at 350 is back again to show us how to make these BOO-tiful Halloween Ghost Cupcake Cookies.     These ghost cupcake cookies are simple and sweet…and a sure hit at any Halloween celebration. The spider web detail on the “muffin liner” is so easy to accomplish. So … Continue reading How to Make Halloween Ghost Cupcake Cookies

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Get Lucky with These St. Patrick’s Day Cookie Recipes

On March 17 the Irish (and Irish-at-heart) can be found celebrating St. Patrick’s Day by eating, drinking, and having an all-around good time. In fact, St. Patrick’s Day is traditionally a day where people of all ages allow themselves to partake in a little more excess than normal. If your indulgence of choice is sweet … Continue reading Get Lucky with These St. Patrick’s Day Cookie Recipes