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Pear Desserts for The Fall Season

Delicious pear desserts make the perfect autumn treat. Varying in taste, different kinds of pears can be juicy and buttery sweet, citrus or melon-like, or spicy in flavor; making them a versatile ingredient for both sweet and savory dishes. Pear season kicks into gear in the late summer and continues throughout the fall and winter. … Continue reading Pear Desserts for The Fall Season

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Differences Between Vanilla Extract & Imitation Vanilla

You often see vanilla extract as an ingredient in dessert recipes. What is vanilla extract – and is it really necessary? We asked world-renowned Chef Eddy Van Damme, the “Prince of Pastry” to give us the scoop between this ingredient and imitation vanilla. Vanilla beans grown in tropical countries can be pricey, so vanilla extract … Continue reading Differences Between Vanilla Extract & Imitation Vanilla

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10 Pumpkin Recipes for the Fall Season

When the weather begins to cool, pumpkin recipes are top of mind. After they’ve plumped up all summer, it’s time to incorporate this nourishing gourd into just about any baked good you can. Pumpkin is great on its own, delicious as a filling, and perfect for batters. Not only does it add moisture, but it … Continue reading 10 Pumpkin Recipes for the Fall Season

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5 Much Loved Southern Pecan Recipes

In honor of National Pecan Day on April 14, we want to share some of our favorite pecan recipes with you – sure to make you swoon. Southerners have been known to have a love affair with the pecan – and try to work them into as many dishes as possible. So whether the pecans … Continue reading 5 Much Loved Southern Pecan Recipes

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Mardi Gras Recipes – Round Up

Mardi Gras festivities are upon us. It’s the time of year when putting your hair up and downing a cocktail are encouraged. Even if you can’t make it out to New Orleans this year, you can still celebrate your Fat Tuesday at home with Mardi Gras recipes. Fat Tuesday, Shrove Tuesday, Carnival and Mardi Gras … Continue reading Mardi Gras Recipes – Round Up