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Pineapple Upside Down Cake and Other Desserts You’ll Flip Over

Pineapple Upside Down Cake – it’s fragrant, sweet, caramel-y, moist and rich – and now you have an excuse to make this delectable dessert. National Pineapple Upside Down Cake Day is on April 20th, and we’ve got a showstopping (and easy) classic recipe for this delight. This traditional version with pineapple and caramel sauce is … Continue reading Pineapple Upside Down Cake and Other Desserts You’ll Flip Over

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The Difference Between Light Brown Sugar and Dark Brown Sugar

Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? It’s easy – the short answer is molasses. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and … Continue reading The Difference Between Light Brown Sugar and Dark Brown Sugar