Are you all mixed up and wondering: hand mixer versus stand mixer – does it really matter which one you use when baking? There are noticeable differences in the way these appliances function. Here we explain the differences, advantages and drawbacks to owning and using both. Hand Mixer – Small and light, a hand mixer … Continue reading Hand Mixer Vs. Stand Mixer – Which Is Better For Baking?
How do you bake a decadent, creamy cheesecake without any cracking? Learn how to avoid this common problem and keep your cool in the kitchen with this quick tip from Chef Eddy. According to Chef Eddy Van Damme, you can do several things to avoid your cheesecake from cracking. Don’t overmix ingredients. You want to … Continue reading Quick Tip: How To Keep Cheesecake From Cracking
Wine, bourbon, rum, beer…sometimes your dessert recipes call for an added spirit to kick things up a notch. But what if you don’t have any alcohol on hand or prefer not to use alcohol in a dessert recipe? If you need an alcohol substitute, we have some tips for you so your desserts are still … Continue reading Alcohol Substitute Suggestions for Boozy Dessert Recipes
You’ve seen both types of butter in the refrigerated section of your favorite grocery store. Salted and unsalted. Ever wonder why they carry both kinds and why you would use one over the other when you bake? Learn more from this quick tip from Chef Eddy. As you might have guessed, salted contains salt while … Continue reading Quick Tip From Chef Eddy: Salted vs. Unsalted Butter
Cookie Exchange parties are popular during the Christmas holiday season. What’s not to love? You only need to come up with one cookie recipe and bake several dozen to swap with others at a festive exchange party. You’ll leave with new friends, new recipes and several dozen different cookies to share with your own family. … Continue reading 12 Tips for Hosting A Holiday Cookie Exchange Party