An impressive layer cake is the signature mark of an accomplished baker. But really, anyone has the chops to make a layer cake with just a few tips. First timers and veterans alike can stand to learn a bit from Chef Eddy’s suggestions on how to give your layers some extra lift. A layer cake … Continue reading How to Make a Layer Cake Like a Pro
When the weather begins to cool, pumpkin recipes are top of mind. After they’ve plumped up all summer, it’s time to incorporate this nourishing gourd into just about any baked good you can. Pumpkin is great on its own, delicious as a filling, and perfect for batters. Not only does it add moisture, but it … Continue reading 10 Pumpkin Recipes for the Fall Season
Mint tea. Mint candy. Mint chocolate ice cream. Thin Mints®. Lots of recipes call for mint flavoring. But what does that really mean? Does “mint” flavoring automatically mean peppermint? Are they interchangeable in recipes? The term “mint” is an umbrella term for the Mentha plant family that includes spearmint, peppermint, orange mint, apple mint, pineapple … Continue reading What’s the Difference between Mint and Peppermint?