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Pear Desserts for The Fall Season

Delicious pear desserts make the perfect autumn treat. Varying in taste, different kinds of pears can be juicy and buttery sweet, citrus or melon-like, or spicy in flavor; making them a versatile ingredient for both sweet and savory dishes. Pear season kicks into gear in the late summer and continues throughout the fall and winter. … Continue reading Pear Desserts for The Fall Season

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Differences Between Vanilla Extract & Imitation Vanilla

You often see vanilla extract as an ingredient in dessert recipes. What is vanilla extract – and is it really necessary? We asked world-renowned Chef Eddy Van Damme, the “Prince of Pastry” to give us the scoop between this ingredient and imitation vanilla. Vanilla beans grown in tropical countries can be pricey, so vanilla extract … Continue reading Differences Between Vanilla Extract & Imitation Vanilla