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¼ C Margarine 10-ounce bag of miniature marshmallows Orange Jelly Powder (4-service size) 12 cups of popped popcorn (no butter) Various candy
First – Pop the popcorn
Secondly - Melt the margarine in a large saucepan. Add the marshmallows and stir until melted. Remove pan from heat and add in jelly powder. Add the popcorn and mix it well. Grease your hands (or your kids) and form the popcorn mixture into pumpkins. Decorate with candy (if you wish) - can use licorice, candy corn or other “hard candy” |