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Easter Recipes

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The Easter Bunny’s Golden Yellow Layer CakeThe Easter Bunny’s Golden Yellow Layer Cake 2 cups sifted cake flour 3 tsp. Baking powder ¼ tsp. Salt ½ cup butter 1 cup Imperial Sugar/Dixie Cr...
Criss-Cross Carrot CookiesCriss-Cross Carrot Cookies ½ cup butter, softened ½ cup shortening 1-cup Imperial Sugar/Dixie Crystals granulated sugar 1-cup Imperial Sugar/Dix...
Easter RollsEaster Rolls 1¼ cups milk, scalded ½ cup butter, softened 1 tsp. Salt ¾ cup Imperial Sugar/Dixie Crystals granulated sugar 1 tsp. Imperial Sugar/...
Tropical Carrot MuffinsTropical Carrot Muffins 2 cups all-purpose flour 1 TBSP baking powder ½ tsp. Salt ½ cup Imperial Sugar/Dixie Crystals light brown sugar 1 cup shr...
Bunny BreadBunny Bread 4 eggs 2 cups Imperial Sugar/Dixie Crystals granulated sugar 1 ¼ cups vegetable oil 1 tsp. Almond extract 3 cups all-purpose flour 2...
Peanut Butter EggsPeanut Butter Eggs 2 cups peanut butter (smooth) ¼ cup butter, softened 1 tsp. Vanilla extract 1 box (4 cups) Imperial Sugar/Dixie Crystals con...
Spring Festival BreadSpring Festival Bread 1 envelope active dry yeast ¾ cup lukewarm water (105° to 115°) 1 tsp. Imperial Sugar/Dixie Crystals granulated sugar Pinch...
Carrot Cake with Cream Cheese FrostingCarrot Cake with Cream Cheese Frosting Submitted by KMJQ Radio/Houston, Texas From the kitchen of K. Gray 4 eggs 1 Cup oil 2 Cups flour 2 C...
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Memories & Stories

Imperial Sugar Company,
As is true of many things, cooking is best learned through experience. I remember the time my friend Nicole and I decided to make chocolate - peanut butter no-bake cookies. I don’t know what we did wrong but they were terrible - even the dog wouldn’t eat them. I also remember my cousin Elizabeth and I trying to make chocolate chip cookies. We mixed the batter and baked them. The batter spread out so thin they were not recognizable as cookies. When we looked at the recipe, we realized we read it wrong and didn’t add enough flour.

Several years have passed since those two cookie attempts and I have learned to cook great food and enjoy doing it. I love trying new recipes and can’t wait to teach my two children how to cook. Maybe I’ll start with no-bake cookies and chocolate chip cookies!

Thanks,
Lynette Whitlock

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