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Easy Meal & Snack Ideas

No time to cook with shuffling the family all over town? These recipes will help make preparing a meal easier for you.

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Halftime SalsaHalftime Salsa 4 cups diced fresh Roma tomatoes 1 cup diced Vidalia onions 2 fresh jalapeno peppers, seeded and diced (be sure to wear gloves whe...
Cream Cheese Roll-UpsThe combination of cream cheese and cinnamon and suger make a for unique creamy experience rolled up in your mouth. A perfect snack to entertain guests at a dinner party!
Orange Cinnamon PecansOrange Cinnamon Pecans From the kitchen of M. Garvey 3 cups whole pecans 1 egg white 1 tablespoon orange juice 1 cup sugar 1-tablespoon fresh...
ButternutsButternuts ¾ cup + 2 TBSP (14 TBSP) butter 5 TBSP Imperial Sugar/Dixie Crystals granulated sugar 1 tsp. Vanilla extract 2 cups flour ¾ -1 cup nu...
CevicheCeviche 1 lb. raw white fish fillets, either cod or haddock 1 cup freshly squeezed limejuice 1 large ripe tomato, chopped 2 Serrano chilies, se...
Chili-Cheese TeasersChili-Cheese Teasers ¼ pound (1 stick) butter or margarine 2 C finely grated Cheddar cheese 2 C sifted flour 1 Tbsp. chili powder seasoning 1 tsp....
Crabmeat MousseCrabmeat Mousse Veloute Sauce 2 TBSP unsalted butter 2 TBSP plain flour 10 oz. Fish stock Mousse 10 oz. Veloute sauce 1-cup mayonnaise 1...
Fish SkewersThis is a healthy way to have a delicious and filling dinner. The fish with the veggies gives an added impact of flavor.
Fried CheeseA favorite in any house, get out your best cheese and fry it up. For best results make the night before to ensure even cooking.
Fried CheeseFried Cheese Lots of real cheese (no processed cheese, please!) 1-2 eggs, beaten 1 10oz. Container of bread crumbs Oil for deep-frying Cut che...
Fried Green TomatoesFried Green Tomatoes 4 large green tomatoes Salt and freshly ground red and black pepper, to taste 1 to 1½ cup yellow cornmeal Vegetable...
Golden OrbsGolden Orbs 1 C grated Edam or Gouda Cheese 1 tsp. grated onion ¼ tsp. dry mustard 2 Tbsp. mayonnaise Shredded raw carrot In small mixing bowl...
Grilled PortobellosGrilled Portobellos 6 whole Portobello mushrooms 1/4 cup white wine vinegar 3/4 cup olive oil 1 garlic clove, crushed 1 tsp. Imperial Sugar Extr...
Guacamole DipGuacamole Dip 3 ripe avocados 2 Tbsp. lemon juice ½ tsp. salt ½ tsp. chili powder ¼ tsp. liquid hot pepper seasoning 2 Tbsp. finely chopped onion...
Hush PuppiesHush Puppies 2 C white corn meal 1 C buttermilk ½ tsp. soda 2 tsp. baking powder 1 tsp. salt 1 egg, slightly beaten ½ C finely chopped onion In...
Jalapeno Cheese SpreadSpicy and cheesy two of the greatest party favorites. Make ahead and form in a mold or minutes before the party. Serve with plenty of chips and crackers.
Madeleine’sMadeleine’s ¾ cup butter 3 eggs ¼ tsp. Salt 2/3 cup Imperial Sugar/Dixie Crystals granulated sugar 1 tsp. Vanilla extract 1¼ cups sifted cake...
Mama's Meatballs and SauceMake these for your favorite spaghetti dish or serve as an appetizer. Sure to be gone before you know it.
Midway Caramel CornJust pop this caramel corn in a tin container for a quick and easy gift.
Mini-MeatballsMini-Meatballs 1-pound ground beef ¼ pound ground pork 1 tsp. salt 2 Tbsp. finely chopped onion ¼ tsp. liquid hot pepper seasoning 2 Tbsp. chili s...
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Memories & Stories

Imperial Sugar Company,
My first memory of cooking was when I was about 11. My mom worked and I was an only child so I spent most of my days entertaining myself. Mom worked for a really sweet elderly couple, Mom and Pop Langer. I loved them. I started cooking brownies, cakes and cookies for them. Whatever I cooked, Pop Langer always made a big fuss over how good it was. He made me feel so good. I followed Mom’s recipes to the letter and I still do that today. I can’t cook without a recipe. My three granddaughters love to help me with the cooking and I know they would love to have their own cookbook.

Sincerely,
Sharon Gates

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