Food raises your blood glucose level. So, you must watch what and when you eat. Consult with your doctor or dietitian to develop a meal plan that is well-balanced and includes foods you enjoy.
Some meal planning guidelines for people with diabetes:
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10-20% of your calories should come from protein.
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Divide the remaining 80-90% of calories between carbohydrates and fat.
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For those with normal levels of cholesterol, triglycerdes and other lipids, 30% or less of your total calories should come from fat (less than 10% from saturated fat).
According to the guidelines, revised by the American Diabetes Association in 1994, you don't have to feel guilty about eating a cookie or a piece of cake every once in a while. The diabetic diet has become more flexible allowing you the occasional substitute of sugar and sugar containing foods for other carbohydrates. The long-held belief that sugars are more likely to cause high blood sugar levels is not supported by scientific evidence.
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Exercise is an essential part of treatment; it usually lowers blood glucose by increasing the use of glucose by the muscles. Try to make exercise part of your overall routine. By choosing activities you enjoy, you will be motivated to engage in them more frequently and make them part of your lifestyle.
Exercise Guidelines
Having diabetes doesn't mean that you have to give up things that are important to you such as working and having children. With planning, even travel can be easy and relatively carefree. You will have to be more conscientious about eating and taking medication at regularly scheduled times and to educating friends and family members about the nature of diabetes and the treatments that are necessary.
This health education material has been favorably reviewed by the American Academy of Family Physicians Foundation.
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