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Independence Day Recipes

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Barbecue Sauce for BeefBarbecue Sauce for Beef 2 tsp. Allspice 2 to 3 tsp. Black pepper (freshly ground, if available) 1 tsp. Oregano 2 tsp. Ground celery 1 medium onio...
Barbecue Sauce for ChickenBarbecue Sauce for Chicken 1 cup butter or margarine 1 clove garlic, minced 4 tsp. Flour 2/3 cup water 1 TBSP Imperial Sugar/DixieCrystals light...
BBQ SauceBBQ Sauce 5 cups ketchup 1 cup prepared yellow mustard 1-cup cider vinegar 1 cup white vinegar ¼ cup Worcestershire sauce ½ cup Imperial Sugar/Di...
Cole SlawCole Slaw Dressing 1 TBSP vegetable oil 2/3-cup tomato juice 1 tsp. Imperial Sugar/Dixie Crystals granulated sugar ¼ cup red wine vinegar 1 tsp...
Potato SaladPotato Salad 8 medium red potatoes, peeled and diced Juice and stripped zest of one fresh lemon ½ cup mayonnaise (light is fine) 2 cups sour crea...
Lime IceLime Ice 2 cups freshly squeezed lime juice, strained 2-1/2 cups water 2-1/2 cups Imperial Sugar/Dixie Crystals granulated sugar 2 tsp. Cream d...
Pink Grapefruit IceHave some ice full of color and flavor.
Frozen Strawberries n Cream CakeTart and sweet! This cake is sure to fill you up and cool you off for those picnics on a summer day!
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Memories & Stories

Imperial Sugar Company,
Memories of Learning to Cook
Finding interesting recipes, such as garlic logs and popovers, in my American Girl Cookbook, that was given to me at Christmas, 1967. (I still have it!)

Making individual salads from canned fruit and fresh vegetables - we made a bunny salad, a dog and a Raggedy Anne’s face, too.

Having an extra dose of math to do when I had to double or triple a recipe for our large family. (10 kids)

Choosing cupcake and frosting packages at the store and making cupcakes for the school’s hot dog luncheons.

Sincerely,
Teresa E. Saunders

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