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Independence Day Recipes

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Barbecue Sauce for BeefBarbecue Sauce for Beef 2 tsp. Allspice 2 to 3 tsp. Black pepper (freshly ground, if available) 1 tsp. Oregano 2 tsp. Ground celery 1 medium onio...
Barbecue Sauce for ChickenBarbecue Sauce for Chicken 1 cup butter or margarine 1 clove garlic, minced 4 tsp. Flour 2/3 cup water 1 TBSP Imperial Sugar/DixieCrystals light...
BBQ SauceBBQ Sauce 5 cups ketchup 1 cup prepared yellow mustard 1-cup cider vinegar 1 cup white vinegar ¼ cup Worcestershire sauce ½ cup Imperial Sugar/Di...
Cole SlawCole Slaw Dressing 1 TBSP vegetable oil 2/3-cup tomato juice 1 tsp. Imperial Sugar/Dixie Crystals granulated sugar ¼ cup red wine vinegar 1 tsp...
Potato SaladPotato Salad 8 medium red potatoes, peeled and diced Juice and stripped zest of one fresh lemon ½ cup mayonnaise (light is fine) 2 cups sour crea...
Lime IceLime Ice 2 cups freshly squeezed lime juice, strained 2-1/2 cups water 2-1/2 cups Imperial Sugar/Dixie Crystals granulated sugar 2 tsp. Cream d...
Pink Grapefruit IceHave some ice full of color and flavor.
Frozen Strawberries n Cream CakeTart and sweet! This cake is sure to fill you up and cool you off for those picnics on a summer day!
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Memories & Stories

Imperial Sugar Company,
As a child, the first things I learned to cook were Mama’s Chocolate Chip Cookies and Spiced Oatmeal Cookies. I still use the same recipes. Mama would help as much as necessary, but I learned how to follow the recipe directions and didn’t need much help. The cookies almost always turned out good, but I remember thinking that Daddy would eat mud cookies and tell us how good they were. I had my own cookbook titled The Lucky Cookbook for Boys and Girls by Eva Moore. I experimented with some of the recipes in it and it is one of the childhood mementos I still cherish.

Jennifer Evans Mistretta

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