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Ghost and Pumpkin Gelatin Cups
Ghost and Pumpkin Gelatin Cups

Here's a fun snack for your kid's Spooky Soirée. Homemade orange and coconut gelatin cups are transformed into adorable ghosts and pumpkins with nothing more than a dry erase marker. These cute snacks will be the hit of your holiday party.

INGREDIENTS:

Orange Gelatin:

  • 2 cups orange juice
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 packages (1 tablespoon packages) plain, unflavored gelatin


Coconut Gelatin: 

  • 2 (14 oz.) cans full fat coconut milk
  • 3 packages (1 tablespoon packages) plain, unflavored gelatin
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla

 

DIRECTIONS:

Orange Gelatin: 

  1. Add 1/2 cup orange juice and sugar to a simmer over medium heat.
  2. Whisk in gelatin and continue to whisk until gelatin dissolves. Add remaining orange juice.
  3. Pour into containers and let set in the fridge for at least 4 hours, or preferably overnight.
     

Coconut Gelatin: 

  1. Pour one can of coconut milk into a medium bowl with a spout. Whisk until smooth.
  2. Sprinkle gelatin over coconut milk and let bloom.
  3. Add remaining coconut milk and sugar to a medium saucepan. Bring to a simmer over medium heat.
  4. Pour into gelatin mixture. Add vanilla and mix until combined.
  5. Pour into containers and let set in the fridge for at least 4 hours, preferably overnight.
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