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Pineapple Upside Down Cake Smoothie
Tested by Imperial Sugar
Member Submitted Recipe
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Pineapple Upside Down Cake Smoothie
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Inspired by my favorite dessert, this smoothie tastes just like pineapple upside down cake.

Prep time
0:10
Yield
2 10 oz servings
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Pineapple Upside Down Cake Smoothie
Light Brown Sugar
Prep time :
0:10
Yield :
2 10 oz servings

INGREDIENTS

  • 1 1/4 cup fresh or frozen pineapple chunks
  • 3/4 cup vanilla flavored Greek yogurt
  • 1 1/4 cup almond milk, unsweeted
  • 1 teaspoon Imperial Sugar Light Brown Sugar
  • 1 teaspoon protein powder, unsweeted
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon butter rum extract
  • 1 teaspoon maple syrup
  • 2 cups ice cubes

DIRECTIONS

  1. Place solid ingredients in blender, followed by liquid ingredients.
  2. Blend on high for 30 to 90 seconds, until well blended.
  3. Pour in your favorite glass and enjoy!
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