- 1 cup milk
- 3/4 cup canned pumpkin
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- Optional: 1/4 cup pecans
- 1 frozen banana
- 1 cup ice cubes
- Add milk, frozen banana, pecans and canned pumpkin to blender. Add rest of ingredients and blend until smooth.
- Top with extra pecans and whipped cream.
This Pumpkin Pie Smoothie recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.