Browse by
Browse by
Browse by
Browse by
Baked Apple with Coconut Dressing
Tested by Imperial Sugar
Vintage Recipe
Baked Apple with Coconut Dressing
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Looking for a new fall dessert? This is a great twist on a classic baked apple. Instead of the usual brown sugar and butter filling, these are full of a creamy whipped coconut and orange mixture.

Prep time
Bake/Cook time
0:30 to 0:50
6 servings
Sign in to post a comment
Baked Apple with Coconut Dressing
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:30 to 0:50
Yield :
6 servings



  1. Bake apples at 350°F until soft (about 30-50 minutes).
  2. Beat egg whites until stiff peaks begin to form.
  3. Beat butter with powdered sugar. Add cream and fold in beaten egg whites. Stir in zest and juice from orange and coconut.
  4. Fill apples with mixture. Chill or serve immediately.


This recipe was originally published in the 1930 edition of the Bag Full of Recipes cookbook.

Shout Out To Our Baking Friends
    ::    deborah l    ::    jacquie o    ::    ChefDebbie    ::    jodi b    ::    Bstarr    ::    Patti    ::    Youree Jean M    ::    DG    ::    fgrismore    ::    SqueakyS    ::    debbie h    ::    c    ::    Kelly R    ::    bperry    ::    fransisthompson    ::    mrsezelley    ::    winnie    ::    Ann    ::    vmall056    ::    Joyce Korn
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.