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Cranberry Conserve
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Vintage Recipe
Cranberry Conserve
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Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza!

Prep time
0:05
Bake/Cook time
0:10
Yield
10 - 12 servings
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Cranberry Conserve
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:10
Yield :
10 - 12 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F. Place pecans on a baking sheet and cook about 10 minutes until pecans are warm and fragrant.
  2. Grind cranberries, oranges, and pecans in a food processor. Stir in sugar. Chill and serve with meat, cheese, and/or crackers or toasted bread.

IMPERIAL SUGAR INSIGHT

This recipe was originally published in the 1930 edition of the Bag Full of Recipes cookbook.

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