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Homemade Raspberry Liqueur
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Homemade Raspberry Liqueur
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When sweet fresh raspberries are overflowing in the summer, create this delicious cordial that is fabulous on its own or a perfect way to brighten up any cocktail.

Prep time
0:15
Plan for

Set 6 weeks

Yield
32 ounces
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Homemade Raspberry Liqueur
Extra Fine Granulated Sugar
Prep time :
0:15
Plan For

Set 6 weeks

Yield :
32 ounces

INGREDIENTS

DIRECTIONS

  1. Wash raspberries removing any debris. Place in a bowl and muddle them with a wooden dowel or back of a spoon. Transfer the raspberries to a large sealable glass jug or container. Add vodka, stir, and seal. Place the jug in a cool dark place for 4 weeks, stirring once every week.
  2. Once 4 weeks have passed, strain the raspberries from liqueur using a cheesecloth or coffee filter. Reserve liqueur in a 32-ounce or larger clean glass jug. Create a simple syrup by bringing water and sugar to a simmer in a saucepot. Stir until sugar dissolves then remove from heat; cool completely. Add simple syrup to the liqueur and stir to combine. Seal and store in the refrigerator for 2 weeks. After liqueur “mellows” in refrigerator, serve.
  3. Raspberry liqueur can be served by itself as a cordial, as an aperitif over ice with club soda, or as an addition to many cocktails. Store in refrigerator for up to 1 month.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Meredith Steele @InSockMonkeySlippers.

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