Orange Sweet Tea
Prep time :
- 10 cups water, divided
- 3 family-size tea bags
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 oranges, sliced
- In a tea kettle or large pot, bring 3 cups of water to a boil. Remove from heat and stir in sugar until dissolved. Add tea bags and let steep for 5 minutes.
- Pour in remaining 7 cups of water. Add in orange slices. Refrigerate until chilled.
- Serve over ice with an orange slice for garnish.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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