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Peach Tea Punch
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Peach Tea Punch
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A refreshing and summery punch is perfect for a hot day (and even better with fresh summer peaches). Unique idea for baby and wedding showers too.

Prep time
0:20
Bake/Cook time
0:10
Yield
3 quarts
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Peach Tea Punch
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Yield :
3 quarts

INGREDIENTS

DIRECTIONS

  1. In a small sauce pan, whisk together sugar and water.  Bring to a boil, reduce heat and simmer for 10 minutes.  Remove from heat, pour simple syrup into a jar, and place in fridge until ready to use.
  2. In a large pitcher, prepare iced tea according to package directions.
  3. Place chopped peaches in a blender and puree until smooth. Pour through a fine mesh strainer to remove any pulp.
  4. In a punch bowl or very large pitcher, combine iced tea, peach puree, and most of the simple syrup (reserve some to adjust to your taste).  Stir to combine.  Taste and add additional simple syrup if desired. Just before serving, mix in ginger ale.  Serve over ice.  

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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