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Raspberrytini
Chef Eddy Recipe
Raspberrytini
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This swanky Raspberrytini (raspberry martini) recipe is as simple as it is elegant. Frozen raspberry puree shaken with your favorite vodka for an icy, cool libation.

Prep time
0:15
Plan for

6+ hours freeze time

Yield
12 - 14 raspberrytinis
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Raspberrytini
Extra Fine Granulated Sugar
Prep time :
0:15
Plan For

6+ hours freeze time

Yield :
12 - 14 raspberrytinis

INGREDIENTS

DIRECTIONS

  1. Defrost raspberries in microwave. Pass through a sieve to remove seeds.
  2. Mix sugar with water and stir to dissolve. Add to raspberry puree.
  3. Pour into an ice cube tray filling each cavity about halfway and freeze overnight.
  4. Either shake or stir the martinis.
  5. For one stirred martini mix 1/4 cup vodka with a frozen raspberry cube and 1/2 cup ice. For a shake martini combine ingredients in a shaker and shake well.
  6. Pour in glasses and add a few raspberries.
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