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Slow Cooker Mulled Cranberry Punch
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Slow Cooker Mulled Cranberry Punch
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1.5 hours in a slow cooker is all you need to enjoy this warm mulled cranberry punch. To give it an adult kick simply add a shot of rum to each glass prior to serving. 

Prep time
Bake/Cook time
10-12 servings
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Slow Cooker Mulled Cranberry Punch
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
10-12 servings



  1. Place all ingredients into slow cooker. Stir to combine sugar. Cook on high for 1 - 1.5 hours.
  2. Reduce setting to warm while serving.
  3. Ladle into glasses, leaving fruit and spices in slow cooker.
  4. Optional: add a cinnamon stick to each glass to act as a stirrer. 


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.


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