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Thai Iced Tea
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Thai Iced Tea
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This bright orange drink made with Thai red tea leaves is a wonderful treat. Sweetened with sugar and served creamy over ice, it is sure to please!

Prep time
1:10
Bake/Cook time
0:15
Yield
5 servings
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Thai Iced Tea
Extra Fine Granulated Sugar
Prep time :
1:10
Bake/Cook time :
0:15
Yield :
5 servings

INGREDIENTS

DIRECTIONS

  1. In a pitcher, combine boiling water, Thai tea mix and sugar. Let steep for 15 minutes and strain into a clean container.  Allow tea to cool completely, then cover and refrigerate until ready to serve.
  2. Fill 5 tall glasses with ice, add tea till glass is 3/4 full. Add cream of your choice, starting with about 1 1/2 tablespoons cream, adding more until desired balance is reached. Serve immediately.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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